I decided to make a delicious midnight snack of hash browns (I have like ten billion potatoes that will be going bad soonish), and cooked them in my cast iron skillet that had been soaking in the sink for the past few days. I know, soaking a cast iron skillet pretty much ruins it... got behind on dishes, what can I say. Anyway, washed it, cooked in it, then noticed my potatoes were turning a funny greenish-grey colour. There's also little specks of black from the skillet itself. Probably not safe to eat..... (I ate it anyway). Don't worry, the red is Frank's Red Hot.
I'll keep you posted on whether or not I die of lead poisoning.
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